Tuesday, December 3, 2013

buffalo chicken wraps

Slice one package of chicken
2 TBS Chili sauce, 3 TBS of Olive oil, and pinch of an all around seasoning. Also you can add Bleu Cheese, Feta Cheese, Creme Fraiche or Italian dressing to the wrap at the end. I only add creme fraiche.
Also, I forgot to take a picture of the wraps; any large wrap will do!


Combine chicken and above ingredients
Stir until coated
Chop up a piece of cucumber and 1-2 peppers

Cook chicken in saucepan until done
Take a wrap, add veggies and chicken. Top with Creme Fraiche
Roll up and enjoy!

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