Simple topping for vegetables or meat
½ container of creme fraiche
3 teaspoons of an all around spice
2 teaspoons of dill
a handful of freshly chopped parsley
a handful of freshly chopped basil
Chop the parsley and basil and add to creme fraiche. Stir
Add dry spices and then stir again
Serve.
The taste should be slightly salty and very light. I don't really measure so these are all approximate. :)
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