Thursday, December 5, 2013

Chicken and Root Fruits (Kylling med rodfrugts)

You will need:
1 bag of Root Fruits
½ bag of small potatoes
3 onions
2 peppers
olive oil
salt 
pepper
Favorite seasoning for chicken
Thyme
Chicken (package had 5 pieces, gotta love Fakta. 5 for 30 kroner)
1 large baking pan and a small one for the chicken
Serves 4 easily with leftover root fruits but most likely not chicken-great for lunch the next day.
Wash and chop the root fruits
Also chop about half a bag of small potatoes
Chop onions and peppers. (Also you can use any leftover vegetables you have, I was cleaning out our fridge :) )
Combine olive oil, veggies, salt and pepper to taste and then toss to coat everything.
Season chicken with favorite seasoning and thyme
Cook at 180-200 Celcius until veggies are soft and chicken is done.
It was a big hit. 


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